Dining
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Stirring up Changes in A.C.: Melting Pot mixes up menu and dining experience
When The Melting Pot opened in Atlantic City in December 2007, Owner Charlie Haney was perfectly fine with opening an upscale restaurant with …
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posted: May 15
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Mix it up with fusion meals in Ventnor at Megu Sushi
Chef/owner Steven Megu Lin has named his newest Ventnor restaurant Megu Sushi. When asked, the chef is quick to explain his style.
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posted: May 15
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Ono at Atlantic Club is 'jazzed' about its brunch
Ono Chinese Bistro in Atlantic City's Atlantic Club Casino Hotelwill kick off its new Sunday Jazz Brunch Sunday, May 19, with live music, mimo…
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posted: May 15
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Toast Mom This Weekend: Eateries put out best menus to make Mother's Day special
Moms come in all styles and shapes. Lucky for us, there is no one-size-fits-all approach to thanking them for all they have done for us. While…
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Updated:
May 08
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Marc Mondavi hosts wine dinner at Robert's Steakhouse
There are many wine events that occur regularly in Atlantic City, but Robert's Steakhouse's wine dinner on Wednesday, May 15, is a can't-miss-…
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Updated:
May 08
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Spice it up For Cinco de Mayo: Ebbitt Room, area eateries break out their best Latin foods
How do they celebrate Cinco de Mayo at the Ebbitt Room in Cape May? With not a burrito or sombrero in sight.
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posted: May 01
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Handmade and Fresh: Family restaurant Stella makes mark in Ventnor
Working together at a Center City Philadelphia hotel - he as executive chef, she as director of catering - was surely what prepared Stephanie …
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posted: April 24
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Review: P.F. Chang's gives Asian edge to Tropicana's Quarter
When it comes to restaurants that have hundreds of locations across the country and more than 20 locations in other countries around the world…
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posted: April 24
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Liccios Expand in Margate: Johnny's Cafe continues to grow and John's Steaks opens
Pretty soon, the Liccios just might take over Margate. To say the South Philly transplants have come a long way since opening a pastry and ice…
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posted: April 17
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Big changes make for better experience at Morton's
Wow! What a difference new ownership can make. Since Landry's Inc. - owners of restaurant chains that include Bubba Gump Shrimp Co., Rainfores…
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posted: April 17
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Inn Takes you Back in Time: Smithville Inn's tasty menu adds to centuries of history
What Executive Chef Chris Bellino likes best about working at the Smithville Inn is that it is not another cookie-cutter restaurant.
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Updated:
April 10
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Borgata debuts 28 West in former SeaBlue spot
Always creative and innovative, Borgata Hotel Casino & Spa recently unveiled another great place to grab a bite and drink when it debuted …
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Updated:
April 10
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Trattoria Il Mulino gets extravagant with four-course wine-pairing dinner
When it comes to gourmet dining in Atlantic City, you can't ignore the tempting wine dinners.
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Updated:
April 10
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Consistent homemade menu keeps Romanelli's going
Rick Romanelli, 54, is a special type of restaurateur. He is the only one in his family involved in Romanelli's Garden Cafe in Galloway and Ro…
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Updated:
April 03
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Vagabond reopens after Sandy forces renovations
When the partners involved in the Vagabond Kitchen & Tap House were kicking around some ideas for their new restaurant, they wanted a plac…
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Updated:
April 03
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Phillips Seafood hosts Suds, Surf & Turf beer dinner
When it comes to patrons in Atlantic City, there are few things they love more than food and drink, and Phillips Seafood is celebrating that p…
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Updated:
April 03
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Ebbitt Room introduces new 2013 dining series
The Ebbitt Room at The Virginia Hotel continues to deliver fresh seasonal ingredients all year long during its exceptional dining series.
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Updated:
April 03
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Endless Easter Dining: Holiday brings feasts to Jersey Shore restaurants
While some holidays require special attention to certain traditional foods such as turkey for Thanksgiving or prime rib for New Year's Eve, Ea…
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Updated:
April 01
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Atlantic City Country Club rolls out brews at beer dinner
Something growing in popularity at restaurants across the Jersey Shore is the beer dinner, and Atlantic City Country Club is having its own to…
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Updated:
March 27
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Irish Takeover Hits Shore: With St. Patrick's Day comes green-inspired menus
Cattle 'n Clover, 3817 Pacific Ave., Wildwood, 609-522-3800. Celebrate the restaurant's first birthday and St. Patrick's Day all weekend. Frid…
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Updated:
March 20
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Sushi With Thai Flavor: Kawa Thai fusion restaurant spices things up in Vineland
Cindy Chen, 27, of Vineland via China, is philosophical about her new restaurant, Kawa Thai and Sushi, on Landis Avenue. In fact, it's her gro…
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posted: March 07
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Kings Lounge holds EHT grand opening
Egg Harbor Township is about to get a new gourmet dining experience - Kings Lounge.
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posted: February 21
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Sweeten up Your V-Day: Area restaurants bring out best menus for the holiday
Shore Diner, 6710 Tilton Road, Egg Harbor Township, 609-641-3669. Valentine's Day menu served 11 a.m. to closing. Surf and turf with Angus N.Y…
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Updated:
February 14
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Tradition Gets Upgraded: Giovanni's adds specials, deals, marketing to its menu
Famous for fresh food and large portions, Giovanni's Best of Italy in Northfield is a family-owned and operated business that has been in the …
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posted: February 07
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Michel Richard visits ACA for cooking demo
When it comes to Atlantic City, there is no shortage of accomplished, world-class chefs. And the Academy of Culinary Arts is giving people the…
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posted: February 07
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Class is back in session at Careme's
Patrons can once again sample delicious entrees, desserts and breads from the chefs of tomorrow.
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posted: February 07
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N.J. Pizza Craze Heats Up: Sal's offers coal-fired pizza and full menu in Somers Point
There's a coal-fire revolution going on in South Jersey. First, Carluccio's opened in Northfield. Then, Bocca in Margate. Now, Sal's Cafe &…
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posted: January 31
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Ebbitt Room offers winter and prix-fixe bar menus
Feeling chilly this winter? Warm up with signature dining options at The Ebbitt Room in Cape May.
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Updated:
January 18
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Redefining Gourmet in EHT: Kings Lounge boasts homemade dishes, elegant decor
Michael Beshay had a dream. It may sound like a cliche, but the owner of two Jack's Pizza locations in Somers Point and Pleasantville always w…
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Updated:
January 02
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Tomatoes is locals' hot spot for sushi, music
Tomatoes Restaurant is a Margate icon, says owner Karen Rone. The eatery is known as the beach-town bar and restaurant that stays open - and b…
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Updated:
January 06
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Restaurants celebrate New Year's Eve with party packages, dinners and more
Washington Inn, 801 Washington Street, Cape May, 609-884-5697. Early seating four-course menu will be served from 5 to 6 p.m. with choices for…
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Updated:
December 27
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Holiday Dining at the Shore: Let local restaurants do the Christmas cooking for you
Latz's by the Bay, 801 Bay Ave., Somers Point, 609-788-8838. Serving dinner from 5 to 10 p.m. Christmas night. Closed Christmas Eve. Latz's re…
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posted: December 20
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Carluccio's Coal Fired Pizza expands its menu
Mike Laurenza, 40, from Northfield, is known for mincing garlic and onions. He doesn't mince words.
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posted: December 13
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Heavenly Health puts flavor back in good-for-you foods
Marie Peterson, 55, of Bargaintown, has many reasons for opening a cafe that specializes in healthy foods. In her 30 years in the food industr…
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posted: December 13
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Central Michel Richard gets in holiday spirit with take-home gingerbread houses
Central Michel Richard and its Pastry Chef Michael D’Angelo are offering something other casino restaurants are not: custom-made gingerbread h…
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posted: December 13
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Regulars loving new Roman Grill's menu, atmosphere
Frank and Rose Trifiletti have developed quite a reputation as the place to get sandwiches on the mainland at Rose's Garden Grill in Northfiel…
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posted: December 06
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Chickie's & Pete's in EHT changes menu after patron feedback
Pete Ciarrocchi spent years perfecting the spice blend that he uses on crabs at his restaurant. He constantly sought out the opinions of his r…
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posted: December 06
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Rio Station presents an Evening in Paris
For two nights only, you can enjoy and evening in Paris at Rio Station.
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posted: November 29
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Turkey Day at the Shore: Area restaurants add own twists to Thanksgiving dinners
Thanksgiving is an American tradition and the turkey is the all-American bird. At most holiday tables, turkey still reigns supreme. But that d…
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posted: November 21
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Fitzpatrick's adds dinner to its mouth-watering menu
When Bill Hurst opened Fitzpatrick's Deli, his entire philosophy was to make a great living serving two meals a day: breakfast and lunch.
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posted: November 08
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Careme's introduces $16.95 dinner special through Nov. 27
Student-run Careme’s Gourmet Restaurant in Mays Landing is offering a brand new dinner special for its patrons through Nov. 27 for just $16.95…
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posted: November 08
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Somers Point celebrates own Restaurant Week
It's that time of year everyone looks forward to: Restaurant Week. And this time, Somers Point is rolling out the discounts.
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Updated:
November 01
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Coal-fired pizza lands in Margate at Bocca
Local residents will probably remember the Sailfish Cafe as a bar/restaurant that was a local institution for many years. When it closed, a se…
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posted: October 25
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25 Years of Fresh Seafood: Crabby's in Weymouth is all about plentiful crabs
Crabby's, in the Belcoville section of Weymouth Townsip, got its start when a young lady working at Lenox China saw the writing on the wall. F…
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posted: October 18
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Millville Adds Italian Flair: Andrea Trattoria Italiana adds flavor to Arts District
When Andrea Covino decided to move his successful 8-year-old restaurant from Newfield to downtown Millville, he didn't change much other than …
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posted: October 11
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Oktoberfest celebrated across Jersey Shore
Germany has a celebration called Oktoberfest that includes great food, plenty of beer, and rousing music. Why should we celebrate it any diffe…
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posted: October 04
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