Ventnor's Jade Orchid bistro brings creative dim sum, noodle dishes
Chef Michael Leung sits in front of his Vietnamese lemongrass chicken, left, Singapore rice noodles, center, crispy orange beef and taro dumplings at Jade Orchid Asian Bistro in Ventnor.
Hand-fried shrimp and chive dumplings are a special item on the chef’s menu at Jade Orchid.
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