Chef Robert Pappas, of Galloway Township, and general manager, Robert Baldwin, of Northfield, toasting with a Bloody Mary Bocca Style and a Mocha-Tini from the bar with a selection of dishes including a takes a Bruschetta Coal Fired Pizza, Flat Iron Steak, Gorgonzola Chicken Salad and a Tuscan Tuna at Bocca Coal Fired Bistro, in Ventnor. Thursday, October, 18, 2012, 2012 ( Press of Atlantic City/ Danny Drake)
Bocca Coal Fired Bistro, in Ventnor.Thursday, October, 18, 2012, 2012 ( Press of Atlantic City/ Danny Drake)
Tuscan Tuna at Bocca Coal Fired Bistro, in Ventnor. Thursday, October, 18, 2012, 2012 ( Press of Atlantic City/ Danny Drake)
Bruschetta Coal Fired Pizza at Bocca Coal Fired Bistro, in Ventnor. Thursday, October, 18, 2012, 2012 ( Press of Atlantic City/ Danny Drake)
Chef Robert Pappas, of Galloway Township, and general manager, Robert Baldwin, of Northfield, with a selection of dishes including a takes a Bruschetta Coal Fired Pizza, Flat Iron Steak, Gorgonzola Chicken Salad and a Tuscan Tuna at Bocca Coal Fired Bistro, in Ventnor. Thursday, October, 18, 2012, 2012 ( Press of Atlantic City/ Danny Drake)
The dining room of Bocca Coal Fired Bistro, in Ventnor.Thursday, October, 18, 2012, 2012 ( Press of Atlantic City/ Danny Drake)
Chef Robert Pappas, of Galloway Township, takes a Bruschetta Coal Fired Pizza out of the oven at Bocca Coal Fired Bistro, in Ventnor. Thursday, October, 18, 2012, 2012 ( Press of Atlantic City/ Danny Drake)
Flat Iron Steak at Bocca Coal Fired Bistro, in Ventnor. Thursday, October, 18, 2012, 2012 ( Press of Atlantic City/ Danny Drake)
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