Ebbitt Room offers winter and prix-fixe bar menus

Ebbitt Room offers winter menus

The 8-ounce burger with Bayley Hazen blue cheese, red wine-braised mushrooms and caramelized onions all on a house-made Brioche bun is one new menu item at The Ebbitt Room.

Photographer: Frank Weiss

Ebbitt Room winter menus

Chef Anthony Micari assembles the beef tartare.

Photographer: Frank Weiss

Ebbitt Room Winter menus

This is the beef tartare with Dijon, crispy capers, country bread, farm egg.

Photographer: Frank Weiss

Ebbitt Room winter menus

Chef Anthony Micari assembles the roasted organic chicken

Photographer: Frank Weiss

Ebbitt Room winter menus

This the Roasted Organic Chicken, with pearl onion, baby carrots, marble potato, and natural jus