The 8-ounce burger with Bayley Hazen blue cheese, red wine-braised mushrooms and caramelized onions all on a house-made Brioche bun is one new menu item at The Ebbitt Room.
Photographer: Frank Weiss
Chef Anthony Micari assembles the beef tartare.
Photographer: Frank Weiss
This is the beef tartare with Dijon, crispy capers, country bread, farm egg.
Photographer: Frank Weiss
Chef Anthony Micari assembles the roasted organic chicken
Photographer: Frank Weiss
This the Roasted Organic Chicken, with pearl onion, baby carrots, marble potato, and natural jus
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Interview with Jay Mohr ahead of his Atlantic City Appearance
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Audio Interview with Terry Fator ahead of his Atlantic City Appearance
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Audio Interview with Deana Martin ahead of her Atlantic City Appearance
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McCormick & Schmick's Steaks and Seafood renovation and new menu
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Audio Interview with Pitbull ahead of his Atlantic City appearance with Kesha
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