Gioia offers classic Italian food with contemporary flair in Wildwood
Traditional TransformationGioia offers classic Italian food with contemporary flair
Gioia Ristorante chef/general manager Andrew Skilton, of North Cape May, and floor manager Heather Errickson, of Villas, toast with a selection of dishes including, (clockwise from front) Cape May diver scallops, tomato and mozzarella caprese, gnocchi pesto and Noah’s Ark.
Traditional TransformationGioia offers classic Italian food with contemporary flair
Cape May diver scallops are a favorite dish at Gioia Ristorante in Wildwood. The restaurant now includes both classic and modern Italian dishes.
Traditional TransformationGioia offers classic Italian food with contemporary flair
Noah’s Ark at Gioia Ristorante features a helping of fresh seafood including shrimp, mussels and scallops.
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