Owner John Sheppard, left and Executive Chef Jeffrey Fairman show off their lamb shank, steakhouse burger, fish and chips, veggie wrap, fried stuffed olives and cobb salad at Cattle ‘n Clover in Wildwood.
The steakhouse burger is a specialty at Cattle ‘n Clover.
Lamb shank, fish and chips and grilled mahi mahi are favorites at Cattle ‘n Clover in Wildwood.
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