Clancy’s By the Bay Executive Chef Barry Sullivan, of Somers Point, sits in the deck area with five different courses: buffalo chicken pizza; braised beef short rib with garlic string beans and lobster mashed potatoes; potato gnocchi with oven-dried tomatoes, asparagus, and rock shrimp; chicken pot pie topped with roasted mashed potatoes; and pierogi kielbasa.
Chicken pot pie is a favorite at Clancy’s by the Bay.
Braised beef short rib with garlic string beans and lobster mashed potatoes is a creative option.
Buffalo chicken pizza is a tasty option at Clancy’s by the Bay in Somers Point.
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