Keeping It Fresh at Clancy's: Somers Point restaurant is as homemade as it can get

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Keeping It Fresh at Clancy'sSomers Point restaurant is as homemade as it can get

Clancy’s By the Bay Executive Chef Barry Sullivan, of Somers Point, sits in the deck area with five different courses: buffalo chicken pizza; braised beef short rib with garlic string beans and lobster mashed potatoes; potato gnocchi with oven-dried tomatoes, asparagus, and rock shrimp; chicken pot pie topped with roasted mashed potatoes; and pierogi kielbasa.

Keeping It Fresh at Clancy'sSomers Point restaurant is as homemade as it can get

Chicken pot pie is a favorite at Clancy’s by the Bay.

Keeping It Fresh at Clancy'sSomers Point restaurant is as homemade as it can get

Braised beef short rib with garlic string beans and lobster mashed potatoes is a creative option.

Keeping It Fresh at Clancy'sSomers Point restaurant is as homemade as it can get

Buffalo chicken pizza is a tasty option at Clancy’s by the Bay in Somers Point.