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Chef Phil Petitt, left, and owner Alfonso Cuoco of Q Fire Grille in Wildwood display their eggplant parmesan, paella, triple-fired chicken wings and barbecued ribs.
A hand-cut, prime, 16-ounce porterhouse steak is wood-fire grilled at Q Fire Grille.
The Q Fire Grille is the perfect spot to get creative delicacies.
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