Executive Chef Christopher M. Cassel, left, and Owner Michael Beshay display gourmet dishes of (left to right from back) steamed mussels, crab artichoke dip, scallops, Kings ribeye, wedge salad and Miso Chilean sea bass at the new Kings Lounge in Egg Harbor Township.
With dishes such as these scallops at Kings Lounge, patrons can enjoy gourmet entrees at reasonable prices.
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