Regulars loving new Roman Grill's menu, atmosphere
Reinventing the RomanRegulars loving new Roman Grill's menu, atmosphere
Roman Grill owners Rose and Frank Trifiletti and Chef Geoff Johnson, center, display blackened ahi tuna, Caribbean cameroons, lobster fra Diavolo and a bloomin’ artichoke in Linwood.
Reinventing the RomanRegulars loving new Roman Grill's menu, atmosphere
The blackened ahi tuna is becoming a popular item at Roman Grill.
Reinventing the RomanRegulars loving new Roman Grill's menu, atmosphere
Roman Grill in Linwood offers upscale items such as lobster fra Diavolo, right, and Caribbean cameroons, left, as well as traditional items.
Reinventing the RomanRegulars loving new Roman Grill's menu, atmosphere
Appetizer of Caribbean Cameroons at Roman Grill in Linwood, Friday Nov. 30, 2012. (The Press of Atlantic City/Staff Photo by Michael Ein)
© Copyright 2013, pressofAtlanticCity.com, Pleasantville, NJ. Powered by BLOX Content Management System from TownNews.com. [Terms of Use | Privacy Policy]