Roman Grill owners Rose and Frank Trifiletti and Chef Geoff Johnson, center, display blackened ahi tuna, Caribbean cameroons, lobster fra Diavolo and a bloomin’ artichoke in Linwood.
The blackened ahi tuna is becoming a popular item at Roman Grill.
Roman Grill in Linwood offers upscale items such as lobster fra Diavolo, right, and Caribbean cameroons, left, as well as traditional items.
Appetizer of Caribbean Cameroons at Roman Grill in Linwood, Friday Nov. 30, 2012. (The Press of Atlantic City/Staff Photo by Michael Ein)
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