Chefs Nick, right, Sage, center, and Vinny LoBianco display some of their favorite dishes at Salt Ayre in Ventnor: Oysters on the half shell, bouillabaisse, pulled pork sliders, moules-frites (mussels and fries), French onion soup and homemade sausage.
Bouillabaisse comes with the freshest seafood.
Oysters on the half shell make for a tasty appetizer at Salt Ayre in Ventnor.
Pulled pork sliders sit on brioche buns at Salt Ayre, above, while French onion soup with scallions is ready to warm everyone up, right.
French onion soup with scallions at Salt Ayre, Wednesday, April 18, 2012 in Ventnor
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