Luke Palladino shows off some of his signature dishes at his self-titled restaurant in Harrah’s Atlantic City. His Restaurant Week menu includes pork osso buco with orange Gremolata and emary-scented potatoes.
Wolfgang Puck, of Wolfgang Puck American Grille
Morton’s The Steakhouse in Caesars Atlantic City features a juicy three-course meal with filet mignon.
6ix, A Bistro, at Bally’s Atlantic City, is featuring American delicacies.
Strawberries Romanoff end an indulgent four-course meal plus drink, a vodka- infused chocolate cherry shot, at Red Square in Tropicana, the only place in the city with a four-course meal for Restaurant Week.
Strawberries Romanoff end an indulgent four-course meal plus drink, a vodka- infused chocolate cherry shot, at Red Square in Tropicana, the only place in the city with a four-course meal for Restaurant Week.
Barnegat Light monkfish at Fin in the Tropicana Casino Hotel Resort.
Red Room Cafe’s entire menu is available.
Grilled tuna with spinach and tomatoes are shown from A Touch of Italy.
Bacon-wrapped dates hibachi at the Foundation Room in Showboat.
Meyer lemon cheesecake at Fin in Tropicana.
By Dave Enscoe, Advertising Department More »
Most of the nation’s casino markets have finally recovered from the recession, propelling revenue from slot machines and table games to near-record levels in 2012, according to a new report on the economic health of the gambling industry. More »
PLACE YOUR CLASSIFIED AD IN PRINT
AND ONLINE TODAY »
| Service Directory | Bargain Box |
| Transportation | Announcements |
| Employment | Misc/Merchandise |
| Public Notices | Real Estate - Rentals & Services |
The Press of Atlantic City Media Group
PO Box 3100
1000 West Washington Ave.
Pleasantville, NJ 08232-3100
1-877-773-7724
609-272-7000
SubscriberServices@pressofac.com
© Copyright 2013, pressofAtlanticCity.com, Pleasantville, NJ. Powered by BLOX Content Management System from TownNews.com. [Terms of Use | Privacy Policy]