Farm-to-Table Establishment: N. Wildwood restaurant focuses on fresh, local ingredients - Dining At The Jersey Shore | AtTheShoreOnline.com - pressofAtlanticCity.com Mobile

Farm-to-Table Establishment: N. Wildwood restaurant focuses on fresh, local ingredients - Dining At The Jersey Shore | AtTheShoreOnline.com - pressofAtlanticCity.com Mobile

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Farm-to-Table Establishment: N. Wildwood restaurant focuses on fresh, local ingredients

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Owner Andrew Steiner, center, his wife Sarah and son Jax, and chef Matt Pendergast, right, display grilled hanger steak, grilled herb cobia and stuffed spicy pork at the The Establishment at 100 in North Wildwood.

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Andrew Steiner proundly says he's a student of "hard knocks." Even though the Long Island, N.Y., native went to Johnson & Wales University to study restaurant management, he ended up in the kitchen after a serving job in a pizzeria in his college town led to him being in the kitchen.

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2 images

Owner Andrew Steiner, center, his wife Sarah and son Jax, and chef Matt Pendergast, right, display grilled hanger steak, grilled herb cobia and stuffed spicy pork at the The Establishment at 100 in North Wildwood.