From left, Isabella’s partners Ebes Gonzalez and Delsino Terrones show off speciality dishes offered at the restaurant including ribeye a la Mexicana, eggs Benedict, nachos Oaxaca, waffles Foster and Guachinango Veracruzano.
- Isabella’s Ventnor Café
WHERE: 4 S. Portland Ave., Ventnor
WHEN: Dinner served 4 to 10 p.m. Fridays and Saturdays; breakfast and lunch served 7 a.m. to 3 p.m. daily; dinner hours expand seasonally.
HOW MUCH: Dinner: appetizers range from $9.95 to $16.95; soups and salads $3.99 to $9.50; Mexican seafood $9.95 to $17.95; combinations $15.95 to $18.95; tacos $8.50 to $13.95; burritos $14.95 to $16.95; tortas $8.95; fajitas $15.95 to $23.95; traditional entrees $15.95 to $17.95.
SERVICES: Major credit cards accepted. BYOB. Disabled access through front entrance. Eat in. Take out. Private parties. Catering. Delivery. Kid’s menu. No smoking.
MORE INFO: Call 609-822-2477 or Facebook.
BETWEEN YOU AND ME: While Isabella’s Ventnor Café usually only features live music on Cinco de Mayo, owner Lupe Terrones is thinking about having a singer with a guitar playing on a Friday or Saturday night during the offseason.
Posted: Wednesday, January 15, 2014 11:36 am
Wednesday, January 15, 2014 11:36 am.