Restaurant Week takes over dining in Wildwood

Owner John Sheppard displays some favorite dishes at Cattle n' Clover Steak House, a Wildwood Restaurant Week participant.

Staff photo by Dale Gerhard

It's that time again at the Jersey Shore, when one town's restaurants come together to discount their menus for one whole week. This time, the place to go is Wildwood.

From Sunday, Aug. 26, through Aug. 31, patrons will be able to enjoy $30 four-course dinners at 25 restaurants.

From steakhouses to fine Italian dining, local diners will have plenty of options when it comes to where they want to indulge.

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One option patrons can enjoy will be the four-course menu at Blue Water Grille. For appetizers, guests can choose between shrimp cocktail, scallops wrapped in bacon or Blue Water cheese fries, which come with three cheeses and freshly sliced bacon atop crispy fries.

After a soup or salad option, guests get four diverse entrees to choose from: surf & turf, a 10-ounce New York strip and jumbo lump crab cake with smashed potatoes and carrots; king cut prime rib, served with au jus, smashed potatoes and carrots; chicken breast, stuffed with roasted peppers, prosciutto and fresh mozzarella and served on homemade rosa sauce with smashed potatoes and carrots; or seafood cioppino, linguini topped with clams, shrimp, scallops and crab, served in a red or white sauce.

And don't forget dessert. Choose between the brownie delight or the bananas foster, both served with ice cream.

Other restaurants participating include Boardwalk Bar & Grill, Ravioli House and Bandanas Mexican Grille, giving guests a wide range of cuisine.

With options like these, it's clear Wildwood Restaurant Week will be a success, and diners will get the chance to sample the delicious cuisine at their favorite restaurants.

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