The Somers Point Business Association will hold its 4th Annual Restaurant Week from Friday, Nov. 8, through Sunday, Nov. 17. The event features participating Somers Point restaurants offering prix-fixe menu pricing for lunch and dinner. Benefits from the event will go to the Community Food Bank of New Jersey.

New to the event this year is Passport Dining, which offers guests a “passport” when dining in any of the 12 participating restaurants. As guests “travel” from place to place, they can collect stickers for their passport each time they dine. Each sticker serves as an entry for a $100 gift card.

Participating $11.07 two-course fixed-price lunch menu restaurants are Charlie’s Bar & Restaurant, The Doc’s Place, Emilio’s Pizza Restaurant, Fitzpatrick’s Deli & Steakhouse, Greate Bay Country Club, Gregory’s Restaurant and Bar, Latz’s by the Bay and The Windjammer.

Three-course, $25.07 prix-fixe dinner menu participating restaurants are Charlie’s Bar & Restaurant, Clancy’s by the Bay, The Crab Trap, The Doc’s Place, Emilio’s Pizza Restaurant, Fitzpatrick’s Deli & Steakhouse, Greate Bay Country Club, Gregory’s Restaurant and Bar, Latz’s by the Bay, Sandi Pointe Coastal Bistro, The Windjammer and 800 Bay Restaurant.

For a printable version of participating restaurants, addresses and additional information call 609-920-7004 or go to SomersPointBA.com

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