Restaurant Week has made it to the Wildwoods just in time for Father's Day, as participating restaurants will put out some menu favorites Sunday, June 17, through June 22.

Restaurants involved in this year's Wildwoods Restaurant Week put together menus that feature four-course meals for just $30, plus tax and gratuity.

With an appetizer, salad, entree and dessert, diners will be more than satisfied as they sample from menus across the Wildwoods.

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The range of cuisine is diverse in the Restaurant Week lineup, as patrons can enjoy anything from Mexican to Italian to Irish.

Bandanas Mexican Grille is giving guests all the Mexican food they can handle, with homemade chips and salsa and chicken tortilla soup or a mixed greens salad to start off every meal. Then you can choose between mini chicken chimichangas or roasted corn tamale cakes for an appetizer.

For entrees, the restaurant is offering a choice between the burrito supreme, fish tacos or chicken charitas. A hot fudge sundae or two scoops of one of their more than 20 ice cream flavors is a sweet way to end the night.

No matter where your stomach takes you for Wildwoods Restaurant Week, you'll have plenty of exciting options. The recently opened North End American Grill, Cattle 'n Clover Steak House and Westy's Irish Pub are also participating in the discounted event. In all, 25 restaurants will be discounting their menus for the week-long event.

A second Restaurant Week is slated to take place in the Wildwoods Aug. 26 through Aug. 31.

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