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The Savor Borgata Culinary Series continues on Saturday, April 22, with Beer and Bites, highlighting selections from Long Bar along with brews from Dogfish Head Brewery.

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Taking place at 1 p.m. at Long Bar, the lunch includes tasty bites prepared by Borgata’s Excecutive Chef Tom Biglan and paired with a selection of Dogfish Head Brewery’s savory beers.

The first course is a tasty seared scallop paired with Sea Quench Ale, followed by a flavorful carmelized duck breast paired with Flesh and Blood IPA. The final bite is a slow roasted pork served with grilled fingerling potato salad and paired with 60 Minute IPA.

Reservations are $39. Borgata Hotel Casino & Spa is located at 1 Borgata Way, Atlantic City. Go to TheBorgata.com.

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