Wrap up the season with this easy corn chowder recipe.

Gretchen McKay / Pittsburgh Post-Gazette

Taste around 20 different types of chili and chowder during Cape May’s 8th Annual Chili & Chowder Cook Off noon to 3:30 p.m. Sunday, Feb. 18.

The event will take place at the 5th-floor Oceanfront Penthouse Lounge & Ballroom at the Grand Hotel in Cape May. Chefs in and around the city will offer a taste of their finest chili and chowder recipes, with guests sampling and then choosing their favorite. Check out the local craft vendors in attendance, selling handmade goods and other items. There will also be a cash bar with wines, beers and cocktails, along with the Drink of the Day, created just for the event.

Admission is $10. Guests are encouraged to bring a non-perishable food item to help support local food banks. The Grand Hotel is located at 1045 Beach Ave., Cape May. For more information, call 609-884-5508.

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