Bay-Atlantic Symphony at Dante Hall

The Bay-Atlantic Symphony will perform the music of Wolfgang Amadeus Mozart in a special non-subscription concert on Saturday, April 12, at Dante Hall Theater of Richard Stockton College in Atlantic City.

The program, conducted by Music Director Jed Gaylin, will include the “Clarinet Concerto in A major, K.622,” featuring Bay-Atlantic Symphony principal clarinetist Christopher Di Santo as soloist, and the “Symphony No. 29 in A major, K.201.”

Dante Hall is located at 14 N. Mississippi Ave., Atlantic City. Tickets are $22 each, including service charge. Purchase tickets by calling the Dante Hall Theater box office at 609-347-2162 or go to Stockton.edu/dante.

Call the Bay-Atlantic Symphony office at 856-451-1169 or go to BayAtlanticSymphony.org.

ComedySportz Philadelphia at Levoy Theatre

Philadelphia’s longest-running comedy show, ComedySportz Philadelphia, will come to the Levoy Theatre 7 p.m. Saturday, April 12.

For the past 20 years ComedySportz has been entertaining fans with the fastest and funniest form of improvisational comedy. Two teams of improvisers vie for points in a hilarious competition by playing a series of improv games and working in audience participation, similar to the hit show “Whose Line Is It Anyway?” The cast includes Millville resident Sue Taney, below.

Tickets are $17 and $22.The Levoy Theatre is located at 126 N. High St., downtown Millville. Box office hours are 10 a.m. to 6 p.m. Tuesday through Saturday and two hours prior to every performance. Call 856-327-6400 or go to Levoy.net.

Ebbitt Room Dining Series Continues

The Ebbitt Room at The Virginia Hotel in Cape May continues their popular 2014 dining series with a “nose-to-tail” five-course dinner featuring Beach Plum Farm’s own Berkshire hogs, taking place 5 to 9 p.m. Friday, April 11.

The dinner will include a menu honoring the animal in its entirety. Each course will feature a different part of the pig accentuated with fresh farm produce and modern technique. Ebbitt Room Executive Chef Anthony Micari, above, will be on hand to discuss the dinner and answer any questions.

Upcoming dinners in the series include a Cinco de Mayo Dinner on Monday, May 5, a “catch of the day” seafood dinner on Thursday, July 10, and a “steers and suds” dinner on Thursday, Sept. 18.

To reserve seating at any one of the dinners, call 609-884-5700. Seating is limited and reservations are required. Individual dinners are $75 per person.

‘High Tea’ at The Flanders in OC

The Flanders Hotel in Ocean City will hold a special Palm Sunday “high tea” 4 p.m. Sunday, April 13.

Cost is $29.95 per person. Cost includes tax and tip. Reservations much be made in advance. The Flanders Hotel is located at 719 E. 11th St., Ocean City. Call 609-399-1000 or go to TheFlandersHotel.com.