Chinese farmers give up traditional tea for lucrative coffee crop - Press of Atlantic City: Southern New Jersey Business & Money - PressofAtlanticCity.com

Chinese farmers give up traditional tea for lucrative coffee crop

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Posted: Sunday, January 13, 2013 12:00 am

PU’ER, China — This remote southwestern city near the borders of Laos and Myanmar is named after one of China’s most famous teas, grown on mountain terraces painstakingly carved out of the region’s rich red soil.

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