Ram's Head chef collaborates with baker on tasting dinner
The eight-course tasting dinner Jan. 13 at the Ram’s Head Inn in Galloway Township drew 31 diners, including two who are on the wait staff at the Ram’s Head. ‘It was incredible,’ said Jacob Cavileer, of Absecon. ‘I’ve served dinners like that, but I’ve never been able to sit down and enjoy each course. ... It was perfect.’
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