Somers Point FCS students put farm-to-table dining into practice - Press of Atlantic City: Northfield | Linwood | Somers Point

Somers Point FCS students put farm-to-table dining into practice

Executive chef Robert Bell III and Jordan Road School eighth-grade student Moira Sweeder, 13 of Somers Point, plate peach and blueberry crunch deserts and top them with cinnamon whip cream during the Kids Are Cookin' 2012 event at Sandi Pointe Costal Bistro in Somers Point.

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