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Fish for Lent

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Dale Gerhard

Father Francis Panella O.S.F.S. of Our Lady Star of the Sea in Cape May, explains the tradition of meatless Fridays. The Catholic tradition of sacrificing eating meat on Fridays is less restrictive, limited to only the period of Lent. Tuesday March 13, 2012. (Dale Gerhard/Press of Atlantic City)

Dale Gerhard

Joe Flounders pulls out fresh swordfish to but cut into steaks at the Lobster House fish market in Cape May. The Catholic tradition of sacrificing eating meat on Fridays is less restrictive, limited to only the period of Lent. Tuesday March 13, 2012. (Dale Gerhard/Press of Atlantic City)

Dale Gerhard

Margaret Reyes (left) of North Cape May, purchases seafood from Pacthazar D'Artagnan at the Lobster House fish market in Cape May. The Catholic tradition of sacrificing eating meat on Fridays is less restrictive, limited to only the period of Lent. Tuesday March 13, 2012. (Dale Gerhard/Press of Atlantic City)

Dale Gerhard

Margaret Reyes of North Cape May, purchases seafood from the Lobster House fish market in Cape May. The Catholic tradition of sacrificing eating meat on Fridays is less restrictive, limited to only the period of Lent. Tuesday March 13, 2012. (Dale Gerhard/Press of Atlantic City)

Dale Gerhard

Al D'Amato, day manager at the Lobster House fish market in Cape May, stocks the cases with fresh seafood. The Catholic tradition of sacrificing eating meat on Fridays is less restrictive, limited to only the period of Lent. Tuesday March 13, 2012. (Dale Gerhard/Press of Atlantic City)

Dale Gerhard

Rocky Introcaso (left) and his daughter Juliet Intricaso, said their family used to adhered strictly to not eating meat on Fridays years ago but have since ease on the tradition. The Catholic tradition of sacrificing eating meat on Fridays is less restrictive, limited to only the period of Lent. Tuesday March 13, 2012. (Dale Gerhard/Press of Atlantic City)

Dale Gerhard

Leigh Finley (right) of Vineland purchases seafood from Pacthazar D'Artagnan at the Lobster House fish market in Cape May. The Catholic tradition of sacrificing eating meat on Fridays is less restrictive, limited to only the period of Lent. Tuesday March 13, 2012. (Dale Gerhard/Press of Atlantic City)

Dale Gerhard

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