Chef serves cutting-edge cuisine at Atlantic City casinos - Press of Atlantic City: Living

Chef serves cutting-edge cuisine at Atlantic City casinos

Executive chef at Caesars came to his position after working with some of cooking's biggest names

Print
Font Size:
Default font size
Larger font size

Posted: Tuesday, March 11, 2014 12:01 am

When Keith Mitchell, executive chef at Caesars and Bally's in Atlantic City, graduated from the Restaurant School in 1989, he already had plenty of culinary experience on his resume. The passionate young culinarian could hardly have dreamed where his career would take him.

Thank you for continuing to visit pressofac.com. You have reached your monthly article limit. To continue reading, subscribe for unlimited access.

Unlimited
Digital Access

30 Day Trial Only 99¢

Learn More

7 Day Home Delivery
+ Unlimited Digital Access

$17.75 per month

Learn More

You must login to view the full content on this page.

© 2016 Press of Atlantic City. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Thank you for continuing to visit pressofac.com. You have reached your monthly article limit. To continue reading, subscribe for unlimited access.

Unlimited
Digital Access

30 Day Trial Only 99¢

Learn More

7 Day Home Delivery
+ Unlimited Digital Access

$17.75 per month

Learn More

Latest Movie Trailers

loading...
Off The Press with Scott Cronick replay

Upcoming Events

CREATE AN EVENT

Reader Poll

previous polls »

Loading…