Chowder inspires a meal served up at Roberta's in Northfield - Press of Atlantic City: Living

Chowder inspires a meal served up at Roberta's in Northfield

Chef uses ingredients for traditional soup to craft a dinner full of texture and taste

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Posted: Tuesday, January 21, 2014 12:01 am

Chef Joseph Muldoon has been surrounded by good food since an early age. His mother, Roberta, a home economics teacher, instilled in him a passion for food well prepared.

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