Chowder inspires a meal served up at Roberta's in Northfield - Press of Atlantic City: Living

Chowder inspires a meal served up at Roberta's in Northfield

Chef uses ingredients for traditional soup to craft a dinner full of texture and taste

Print
Font Size:
Default font size
Larger font size

Posted: Tuesday, January 21, 2014 12:01 am

Chef Joseph Muldoon has been surrounded by good food since an early age. His mother, Roberta, a home economics teacher, instilled in him a passion for food well prepared.

Thank you for continuing to visit pressofac.com. You have reached your monthly article limit. To continue reading, subscribe for unlimited access.

Unlimited
Digital Access

30 Day Trial Only 99¢

Learn More

7 Day Home Delivery
+ Unlimited Digital Access

$17.75 per month

Learn More

You must login to view the full content on this page.

© 2016 Press of Atlantic City. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Thank you for continuing to visit pressofac.com. You have reached your monthly article limit. To continue reading, subscribe for unlimited access.

Unlimited
Digital Access

30 Day Trial Only 99¢

Learn More

7 Day Home Delivery
+ Unlimited Digital Access

$17.75 per month

Learn More

Latest Movie Trailers

loading...
Off The Press with Scott Cronick replay

Upcoming Events

CREATE AN EVENT

Reader Poll

previous polls »

Loading…