The first time I ate raw asparagus was during the '80s at an Italian restaurant in New York. Someone else must have pushed me to order it because until then the only asparagus I'd ever encountered was steamed and buttered, and I really liked it just that way. Raw asparagus? Must be bland and boring.
Were you SEEN at the 9th annual Sands Casino Hotel employee reunion at Villa Rifici in Absecon on Wednesday night?