Embracing the fresh, crisp flavor of raw asparagus - Press of Atlantic City: Living

Embracing the fresh, crisp flavor of raw asparagus

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Posted: Wednesday, March 27, 2013 12:01 am

The first time I ate raw asparagus was during the '80s at an Italian restaurant in New York. Someone else must have pushed me to order it because until then the only asparagus I'd ever encountered was steamed and buttered, and I really liked it just that way. Raw asparagus? Must be bland and boring.

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