Little Egg Harbor after Hurricane Sandy
Roy and Jo Anne Bray, of Little Egg Harbor Township, talk about the challenges of rebuilding their home after Hurricane Sandy.
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Food
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Chef at Annata Wine Bar happy to be always experimenting
Matt Brunozzi grew up in a food-loving family.
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Sunday 04/14/2013
- New glass design claims to enhance beer's aroma, flavor
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Should you be immediately skeptical of the design of Spiegelau's new glass designed specifically for India pale ales, you may want to know Ken Grossman was too.
- The citrus solutionUse oranges, grapefruit to dress up a simple salad? Think oranges, grapefruit and the like
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The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the best-intentioned, most locavore-crazy among us so crave a sweet, tart bite in our salads that we break down and grab one of those cottony out-of-season tennis balls. You've done it too. Don't try to deny it.
- New glass design claims to enhance beer's aroma, flavor
-
Should you be immediately skeptical of the design of Spiegelau's new glass designed specifically for India pale ales, you may want to know Ken Grossman was too.
Tuesday 04/09/2013
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- How They Make It: Family-style dining served up in Strathmere
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Deana Sasdelli wrote in seeking the recipe to her "favorite restaurant meal" - the broiled stuffed shrimp at Mildred's Strathmere Restaurant.
Tuesday 04/02/2013
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- Brewing up a tasty treat for A.C. beer fest
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These days, cooking with beer is frequently on the mind of Dean Dupuis, executive chef of Robert Wiedmaier's Mussel Bar & Grille at Revel.
Monday 04/01/2013
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- Milanese preparation locks in flavorful juices of lean turkey
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Turkey is a popular meat in Italy, where they don't even celebrate a traditional Thanksgiv-ing like Americans do.
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- Feeding children a vegan diet a growing trend
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BALTIMORE - Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also fun and he plans to be one forever.
Sunday 03/31/2013
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- Bunches of cereal from post, More Triscuits, and Wine of the Week
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Bunches of cereal
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- Sweet-and-sour shrimp makes a fast, tasty weeknight dinner
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Tangy sweet and sour shrimp over rice is an easy dish. It's based on prepared ingredients that can be assembled in minutes at home. Best of all there's no chopping and peeling which means no fuss or mess.
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- Make a tasty project of old-fashioned Easter treats
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A little retro and a whole lot of fun, cream cheese mints are the perfect way to keep little hands busy while the grown-ups complete the Easter dinner preparations.
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- Chef combines quiche with pancakes for a memorable dish
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Every chef has his or her own special strengths and reputation. Joseph Muldoon, executive chef of The Reserve, Bally's Atlantic City's signature restaurant, is known for his fearless creativity.
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- Library III restaurant moves to McCullough's Emerald Golf Links
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Spring is synonymous with change, but not all change is very palatable at first.
Tuesday 03/26/2013
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- Serving a spring favorite: Lamb is on the menu at Simon AC at the Atlantic Club
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Chef Ulrich Lohs has a pretty good understanding of the American palate. Originally from Lubeck, Germany, Lohs has cooked in Atlantic City - that world-famous playground - since the 1980s.
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