A.C. chef shares hot tips for cooking up a meaty sandwich - Press of Atlantic City: Food

A.C. chef shares hot tips for cooking up a meaty sandwich

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Posted: Sunday, January 6, 2013 12:01 am

Mike Mantikas' culinary career spans more than 30 years and two continents. He trained as a chef in his native Greece and worked on cruise ships before moving to Brooklyn in 1969 and from there to Atlantic City in 1990, where he runs Perry's Cafe at the Howard Johnson Hotel in Atlantic City.

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