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A juicy-fresh trick for colored icing
A juicy-fresh trick for colored icing
Nancy Baggett’s fruit-juice-based colored icings add subtle hues and flavor to these sugar cookies; the dough is easy to mix and cut out. Illustrates COOKIES-ICING (category d), by Jane Touzalin (c) 2012, The Washington Post. Moved Tuesday, Dec. 11, 2012. (MUST CREDIT: Photo by Deb Lindsey for The Washington Post.)
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