French pound cake is packed with the flavors of fall - Press of Atlantic City: Food

French pound cake is packed with the flavors of fall

Print
Font Size:
Default font size
Larger font size

Posted: Sunday, September 29, 2013 12:01 am

This cake is inspired by a classic recipe that originated in Brittany, France. Simply called gateau Breton - Brittany cake - it's like a super-ultra-rich version of pound cake. Quickly mixed together by hand in a single bowl, it makes the most dense, luxurious cake ever.

Thank you for reading and relying on pressofAtlanticCity.com for your news and information. You have now viewed your allowance of free articles.

You must login to view the full content on this page.

© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Thank you for reading and relying on pressofAtlanticCity.com for your news and information. You have now viewed your allowance of free articles.

pause
loading...
Off The Press with Scott Cronick replay

Upcoming Events

CREATE AN EVENT

Reader Poll

previous polls »

Loading…