Grown in South Jersey -- State champion chefs represent region in Great American Seafood Cookoff - pressofAtlanticCity.com: Food
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Grown in South Jersey -- State champion chefs represent region in Great American Seafood Cookoff
Danny Drake
chef compete
Chef Demetrios Haronis, of Cape May, and restaurant chef, Albert Hughes, of the Scullville section of Egg Harbor Township, plate their entry dish at the Academy of Culinary Arts in Mays Landing, where Haronis received his chef's diploma in 1990.
Danny Drake
chef compete
Beer-battered Absecon Bay soft-shellcrab with a Jersey corn and crab fritter and Jersey succotash.
Danny Drake
chef compete
Restaurant chef, Albert Hughes and director of culinary operations at Tropicana Casino and Resort Chef Demetrios Haronis, use locally grown and caught ingredients in their restaurant, FIN - A Seafood Experience
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