Japanese brewers interpret craft beer with American style - Press of Atlantic City: Food

Japanese brewers interpret craft beer with American style

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Posted: Sunday, December 2, 2012 12:01 am

WASHINGTON - On a recent night at Toki Underground here, the aromas of braised pork and ramen broth melded with the grapefruit, lemon and pine wafting from my beer glass. Each sip was both familiar and foreign: citrusy like an American India pale ale, yet subdued and mysterious, bringing to mind, not a gulp of orange juice, but something coaxed from a mountainside fruit tree.

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