Say hello to easy dinner - Press of Atlantic City: Food

Say hello to easy dinner

Build a variety of dishes from rotisserie chicken

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Posted: Sunday, November 11, 2012 12:01 am

In 1985, a fledgling shop with Boston in its name skewered and roasted its birds in rotating rows, so they basted each other with seasoned drippings until firm flesh morphed into Sunday dinner succulence. Since then, Americans have made takeout rotisserie chicken as much a weeknight staple as a box of macaroni from the cupboard.

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