Skip the actual deep-frying in Guiness-battered oysters - Press of Atlantic City: Food

Skip the actual deep-frying in Guiness-battered oysters

Print
Font Size:
Default font size
Larger font size

Posted: Monday, March 11, 2013 12:01 am

In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer - oysters, cabbage, Guinness stout and Colman's Mustard.

Thank you for reading and relying on pressofAtlanticCity.com for your news and information. You have now viewed your allowance of free articles.

You must login to view the full content on this page.

© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Thank you for reading and relying on pressofAtlanticCity.com for your news and information. You have now viewed your allowance of free articles.

loading...
Off The Press with Scott Cronick replay

Upcoming Events

CREATE AN EVENT

Reader Poll

previous polls »

Loading…