Solving pie problemsTry these tips for baking perfect holiday desserts - Press of Atlantic City: Food

Solving pie problemsTry these tips for baking perfect holiday desserts

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Posted: Sunday, November 24, 2013 12:01 am

The first time I made an apple pie, its bottom crust was dishearteningly soggy. After some research and experimentation, I discovered that if I baked the pie in the bottom third of the oven on top of a preheated baking sheet, I could avoid that.

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