How They Make It: Chef Michel Richard known for serving taste and texture - pressofAtlanticCity.com: Arts & Entertainment
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How They Make It: Chef Michel Richard known for serving taste and texture
Chef Michel Richard's menu reflects his total approach to creating classic dishes
Serving taste and texture
Chef Michel Richard’s Filet Mignon Tartare, which he first created in 1977, is now a popular item at Central Michel Richard located inside Revel in Atlantic City.
Serving taste and texture
Chef Michel Richard prepared this Filet Mignon Tartare, Thursday Feb. 7, 2013, at Central at Revel in Atlantic City. (The Press of Atlantic City/Staff Photo by Michael Ein)
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