Above, Trump Taj Mahal Casino Resort Executive Sous Chef Michael McSweeny, right, holds the new Mediterranean plate and shrimp cocktail appetizers, and Pastry Chef Larry Apt arranges desserts on the display at the front of Plate. Right, the layered capri salad and shrimp cocktail.
Capri Salad (front) at the Plate restaurant in Trump Taj Mahal, Atlantic City. (The Press of Atlantic City / Ben Fogletto)
Dancers from the Tropicana Casino and Resort’s ‘The Spirit of Christmas’ show give a ‘High Kick Salute’ to community volunteers from the Atlantic Recreational Military Service recently.
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