Serving a taste of Spain - Press of Atlantic City: Living

Serving a taste of Spain

Suckling pig recipe from Amada draws inspiration from the old country

Print
Font Size:
Default font size
Larger font size

Posted: Tuesday, March 5, 2013 12:01 am

The term "pig out" may not be the first one many people associate with tappas - smaller, ala carte dishes meant to be shared in a social setting. But to Anthony Scuderi, the chef de cuisine at Jose Garces Amada, it's a match made in heaven.

Thank you for reading and relying on pressofAtlanticCity.com for your news and information. You have now viewed your allowance of free articles.

You must login to view the full content on this page.

© 2016 Press of Atlantic City. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Thank you for reading and relying on pressofAtlanticCity.com for your news and information. You have now viewed your allowance of free articles.

Latest Movie Trailers

loading...
Off The Press with Scott Cronick replay

Upcoming Events

CREATE AN EVENT

Reader Poll

previous polls »

Loading…