Pastry chef shares her recipe for Fat Tuesday tradition
Deborah Pellegrino, executive pastry chef for Caesars Entertainment, shapes the king cake before putting it in the oven. Pellegrino is responsible for the desserts served at 38 restaurants around Showboat Casino Hotel, Bally’s Atlantic City and Harrah’s Resort.
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By Dave Enscoe, Advertising Department More »
Most of the nation’s casino markets have finally recovered from the recession, propelling revenue from slot machines and table games to near-record levels in 2012, according to a new report on the economic health of the gambling industry. More »
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