Manteca's move to The Ebbitt Room pays big dividends - Press of Atlantic City: Restaurant Reviews

Manteca's move to The Ebbitt Room pays big dividends

Print
Font Size:
Default font size
Larger font size

Posted: Sunday, October 18, 2009 3:10 am

CAPE MAY - When Lucas Manteca closed Sea Salt in Stone Harbor to become executive chef at The Ebbitt Room, some of us wondered if he would be able to produce, on a larger scale, the same intricate, delicious cuisine that he became known for while cooking at his own small-but-sophisticated restaurant.

Thank you for reading and relying on pressofAtlanticCity.com for your news and information. You have now viewed your allowance of free articles.

You must login to view the full content on this page.

© 2016 Press of Atlantic City. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Thank you for reading and relying on pressofAtlanticCity.com for your news and information. You have now viewed your allowance of free articles.

pause
loading...
Off The Press with Scott Cronick replay

Upcoming Events

CREATE AN EVENT

Reader Poll

previous polls »

Loading…