Chef profile: Michael Williams of Izakaya at the Borgata - Press of Atlantic City: Taste

Chef profile: Michael Williams of Izakaya at the Borgata

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Posted: Sunday, November 7, 2010 12:15 am

Chef Michael Williams has always gone for the gold. He graduated from the Academy of Culinary Arts in Mays Landing in 1992 with a gold medal and a culinary degree, but that only whet the appetite of the competitive chef. Williams has won more than a dozen gold medals in culinary competitions both national and international, including a gold medal at the IKA Culinary Olympics held in Erfurt, Germany, in 2008.

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