Chicken breasts get a nice crunch from pecans - Press of Atlantic City: Taste

Chicken breasts get a nice crunch from pecans

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Posted: Sunday, October 3, 2010 12:01 am

I'm always looking for new ways to prepare those convenient boneless, skinless chicken breasts. At a South Beach, Fla., restaurant recently, I was served two large pieces of chicken with a crunchy crust made with pecans.

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