Ideas sprout for a hearty vegetable - Press of Atlantic City: Taste

Ideas sprout for a hearty vegetable

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Posted: Sunday, November 21, 2010 12:01 am

There is an upside to fall's cold snaps: Hardy vegetables such as Brussels sprouts always seem to taste better. Cooking is simple: Cut an X into the base of each whole Brussels sprout for even cooking, or cut into halves or quarters. Boil or steam until tender, 10 to 15 minutes; drain.

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