Stir-fry ready in minutes when freezer is well stocked - Press of Atlantic City: Taste

Stir-fry ready in minutes when freezer is well stocked

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Posted: Sunday, January 2, 2011 12:00 am

A bag of frozen shrimp provides almost instant weekday meals. Run the shrimp under cold water, or soak it just until thawed - about 10 minutes - then cook with seasonings or a sauce just until it turns pink, about 3 minutes.

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