This lighter take on French onion soup comes via Italy - Press of Atlantic City: Living

This lighter take on French onion soup comes via Italy

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Posted: Wednesday, January 2, 2013 12:01 am

Everybody loves French onion soup, and with good reason. Caramelized onions swimming in a rich beef broth flavored with a splash of red wine or brandy and topped with broiled Gruyere cheese? Every warm, gooey mouthful lights up your taste buds like a pinball machine. It's exactly what you want on a cold winter's night.

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