Traditional challah taste in a fast-bake format - Press of Atlantic City: Living

Traditional challah taste in a fast-bake format

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Posted: Wednesday, September 4, 2013 12:01 am

Most people know challah - a Jewish egg bread - as a braided loaf. But truth is, it can take on a variety of shapes. And at Rosh Hashana, which begins tonight, it often is formed into a spiral, which is meant to symbolize the circle and continuity of the Jewish new year.

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