Understanding why some foods seem to burn so quickly - Press of Atlantic City: Living

Understanding why some foods seem to burn so quickly

Print
Font Size:
Default font size
Larger font size

Posted: Sunday, May 19, 2013 12:01 am

Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white for what seems like far too long. Then it's as if time accelerates, and they blow past toasted to burnt in the time it takes to flip the burgers.

Thank you for continuing to visit pressofac.com. You have reached your monthly article limit. To continue reading, subscribe for unlimited access.

Unlimited
Digital Access

30 Day Trial Only 99¢

Learn More

7 Day Home Delivery
+ Unlimited Digital Access

$17.75 per month

Learn More

You must login to view the full content on this page.

© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Thank you for continuing to visit pressofac.com. You have reached your monthly article limit. To continue reading, subscribe for unlimited access.

Unlimited
Digital Access

30 Day Trial Only 99¢

Learn More

7 Day Home Delivery
+ Unlimited Digital Access

$17.75 per month

Learn More

Latest Movie Trailers

loading...
Off The Press with Scott Cronick replay

Upcoming Events

CREATE AN EVENT

Reader Poll

previous polls »

Loading…