Understanding why some foods seem to burn so quickly - Press of Atlantic City: Living

Understanding why some foods seem to burn so quickly

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Posted: Sunday, May 19, 2013 12:01 am

Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white for what seems like far too long. Then it's as if time accelerates, and they blow past toasted to burnt in the time it takes to flip the burgers.

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